This month's dog of the month is a Maine Classic! Enjoy THE CLASSIC DOG all November!
Banh Mi Sausage Special!
This week's special is pork sausage made with garlic, sesame & ginger, and topped with cucumber, pickled carrots, jalapeno, chili mayo and cilantro.
The "Grinder" Sausage Sammy
Chicken Sausage with olives roasted red peppers and a touch of spice. Topped with lettuce, tomato, onion, olive oil and vinegar! Enjoy it while it lasts!
October First Friday Special
Happy First Friday! Head over tonight for Chef Matt's latest amazing creation: a slow roasted pork with confit potatoes over butternut squash purée. Finished with toasted almonds and rosemary oil. Get it while it lasts!