This month's dog of the month is a Maine Classic! Enjoy THE CLASSIC DOG all November!
This week's special is pork sausage made with garlic, sesame & ginger, and topped with cucumber, pickled carrots, jalapeno, chili mayo and cilantro.
Chicken Sausage with olives roasted red peppers and a touch of spice. Topped with lettuce, tomato, onion, olive oil and vinegar! Enjoy it while it lasts!
Happy First Friday! Head over tonight for Chef Matt's latest amazing creation: a slow roasted pork with confit potatoes over butternut squash purée. Finished with toasted almonds and rosemary oil. Get it while it lasts!