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Cider Night

A Portland Beer Week Event! Featuring a Randall with Downeast Cider House
Bantam Cider Dry Hopped
Bantam Cider Rojo, aged with sour cherries and black peppercorns
Moonlight Meadery Little Apples, NH Apples, honey and brown sugar fermented aged in rye whisky barrels
Urban Farm Fermentory
Maine Mead Works Cidermaker
Woodchuck Cider
North Country Hard Cider Firestarter, with cinnamon, nutmeg and habenero

The Thirsty Pig will have a special gluten-free menu:
Slow Cooked Apple Chicken with Roasted Pumpkin Slices


Earlier Event: November 2
Maine Malt House Presents
Later Event: November 4
PBW's Beer + Mushroom Tasting